Wednesday, June 18 at 6PM
Tired of “healthy” options that are loaded with salt?
Join us for a celebration of the diverse world of vegetable-based soups and stews. From meatless beef stew to hearty lentil soup, potato and cabbage chowder, and more you will learn techniques for flavoring your soups using less salt and zero animal products.
Get recipes featuring high quality, high protein vegetarian ingredients as well as tons of tips and recommendations.
Registration Required.
Registration Opens Wednesday, June 4 at 12:00PM. Register HERE.
